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The work table, the sofa corner and the bed

Review: Bangkok Marriott Marquis Queen’s Park

BANGKOK MARRIOTT MARQUIS QUEEN’S PARKBKKCHECKED IN · 19 JAN 2023
4.5My rating
Redeemed
85,000 points, 5 nights
Room
King Guest Room
Stayed
January 2023
Status
Bonvoy Titanium
By JasonJuly 22, 2024 · 7 min read

This hotel raised my standards, and now I'm afraid every other hotel will disappoint me.

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Kicking off my Thailand trip in Bangkok in January 2023, I was in search of a hotel to stay at. (By the way, if you haven't visited Thailand, the Land of Smiles, yet, you need to question yourself… you're missing out!)

Thailand has long been known for its top-notch hospitality industry, and I wanted to find out for myself. As I was going to lose my Marriott Titanium Elite status the next month, I also wanted to make the most of it before it expired.

After doing some research on Marriott hotels in Bangkok, I found great reviews of Bangkok Marriott Marquis Queen's Park and decided to give it a try.

The Marriott Marquis sign at the entrance, with the hotel towers behind
The Marriott Marquis sign at the entrance, with the hotel towers behind

Booking (January 2023)

When I booked in January 2023, room rates here typically ran from $250 to $300 a night. That's quite a decent rate for a signature Marriott property. Still, it was hard to justify in Bangkok, where back then you could easily find a 4-star hotel with breakfast for around $40 a night.

Since I was staying for 5 nights, I took advantage of Marriott's 5th Night Free and paid a total of 85,000 Marriott Bonvoy points. The first night came free, which took the stay down from 106,000 points.

At $250 to $300 a night, that's about 1.5 to 1.8 cents per point.

My booking: 85,000 points for January 19 to 24, 2023, with the first night free
My booking: 85,000 points for January 19 to 24, 2023, with the first night free

Location

The hotel is on Sukhumvit Soi 22, in the Sukhumvit area, with easy access to the city's major attractions and business districts. Phrom Phong BTS station is about a 15-minute walk away, which isn't exactly short in Bangkok's heat.

I didn't pay attention to it at the time, but I'm quite sure the hotel has a shuttle bus to the BTS. Hotels in Bangkok that are a bit far from the BTS on foot usually offer one, so it's worth asking the front desk for the times.

The hotel is right next to Benjasiri Park, a lush green space where I took a walk every morning after breakfast. (Well, I had to, as I was stuffed from the hotel's incredible breakfast every day!)

Bangkok Marriott Marquis Queen's Park

Lobby & Check-in

The lobby was quite fancy, with a modern design blended with Thai decor. There were plenty of seating areas for guests to relax, and a grand piano that a performer occasionally played in the evening.

The lobby lounge, under crystal chandeliersThe lobby, with a carved Thai pavilion at the far end
The lobby lounge, under crystal chandeliers

Check-in

There were at least eight check-in desks, which keeps check-in smooth even during peak hours.

The front deskMore check-in desks across the lobbyThe concierge desk
The front desk

Despite holding Titanium Elite status, I didn't receive a room upgrade. 😭 Normally, in this situation, the hotel would simply apologize, which I wouldn't mind.

What Bangkok Marriott Marquis Queen's Park did was superb. Three days before I arrived, the hotel emailed to say its suites were in very high demand, so it couldn't upgrade me this time. Instead, it offered me a choice of:

  • F&B credits valued at THB 1,000 per stay
  • 2,000 bonus points per stay
  • a complimentary bottle of house wine (red/white)

Since I had access to the executive lounge, I didn't need the F&B credit, and I'm not a big wine person, so I chose the points. This is the kind of hospitality Bangkok is known for.

The alternative upgrade card, with my pick ticked: 2,000 bonus points
The alternative upgrade card, with my pick ticked: 2,000 bonus points

Elevators

There were eight elevators operating at the hotel, the most I've seen at any single property.

The elevator lobby
The elevator lobby

Room (King Guest Room)

The room was quite spacious, and the king size bed was very comfortable.

My King Guest Room
My King Guest Room

Welcome Gift

Shortly after I checked in, a staff member knocked on my door with a welcome gift: a glass of iced Thai milk tea and Siam Tea soft baked cookies. It was steaming hot that day, and the cold Thai tea felt like an oasis in the desert.

These small gestures of Thai hospitality kept surprising me and left a lasting impression, making me want to return to this property. I truly wish hotels in other parts of the world understood that small efforts like these turn guests into loyal returning customers.

Iced Thai milk tea and the cookie box, my welcome giftSiam Tea soft baked cookies
Iced Thai milk tea and the cookie box, my welcome gift

There was also a small bag of chocolate coins to celebrate the Chinese New Year. Sadly, it's hard to expect even a small thing like this at Canadian hotels.

Chocolate coins for Chinese New Year
Chocolate coins for Chinese New Year

View

The view was quite stunning, with a wide panorama of Bangkok's skyline and its skyscrapers.

The view from my room
The view from my room

Bed

The king size mattress had medium firmness, with nightstands on both sides of the bed.

The king bed, with nightstands on both sides
The king bed, with nightstands on both sides

Desk Area

By the window, there was a round table with an office chair. You could do some light work there, but the setup wasn't really ergonomic for long hours.

Next to the desk area was a sofa with a coffee table, perfect for relaxing or reading.

The work table, the sofa corner and the bed
The work table, the sofa corner and the bed

TV

The room had a large flat-screen TV mounted on the wall. A small downside: the TV wasn't aligned with the bed, so watching from bed wasn't ideal (my neck hurt a bit after an hour lol).

The wall-mounted TV, off to the side of the bed
The wall-mounted TV, off to the side of the bed

I don't normally watch TV at hotels (come on, we should all be exploring outside during our travels!). But during this stay, the Australian Open was on, and I wanted to watch a match.

When I turned on the TV, I noticed severe discoloration on the screen, likely burn-in on the panel. I contacted the front desk to report it, mainly to make sure I wouldn't be held liable for the damage.

To my surprise, ten minutes later, two staff members showed up at my room with a brand-new TV and installed it on the spot. 🤯

I just wanted to report the issue, and perhaps get a new room the next day. Not a brand-new TV right away!

Ten minutes after my call, two staff members put up a brand-new TV
Ten minutes after my call, two staff members put up a brand-new TV

This hotel just never stopped impressing me.

Bathroom

Compared to the size of the room, the bathroom was quite compact, but neat and modern. There was no bathtub, but the shower booth was spacious, comfortable even for a big person like me.

The shower and the vanityThe vanity, with a magnifying mirrorThe toilet, next to the walk-in shower
The shower and the vanity

Executive Lounge

Platinum Elite members and above have access to the M Club Lounge on the 27th floor of the South Tower. It has both an indoor area and an outdoor rooftop patio.

The patio had a great panoramic city view, but it was too hot to enjoy for more than 10 minutes. In January 2023, the hotel's pre-arrival email listed breakfast in the lounge from 6:30 to 10:30 a.m. and evening cocktails from 5 to 8 p.m.

The lounge's rooftop patioInside the M Club LoungeWindow tables in the lounge
The lounge's rooftop patio

The lounge serves light snacks and fresh fruit throughout the day. The sandwiches were particularly good, and the fruit was exceptionally fresh and sweet.

Fresh fruit and sandwiches in the afternoonSandwiches on black breadEgg salad sandwiches on black breadMini buns with spicy tofu and with spicy prawn
Fresh fruit and sandwiches in the afternoon

In the evening, the lounge serves nearly a full meal, a step up from the usual hors d'oeuvres at many Marriott hotels. The menu mixes Thai and Western dishes, with a good selection of desserts to round it out.

On the nights I took photos, there were spice fried chicken mini buns with coleslaw, a pad thai station and salmon mousse tarts. Dessert ran from apple tart and banana cake to lemon tarts and a cashew nut brownie.

Spice fried chicken mini buns with coleslawPad thai, with bean sprouts, chives and lime on the sideSeafood salad, spicy mixed fruit salad and tomato cups with sliced hamThe salad bar, with papaya and passion fruitSteamed cassava cake, apple tart, cashew nut brownie, banana cake and lemon tartsSalmon mousse and cucumber on tartSalmon mousse tarts, fruit salad and tomato cups
Spice fried chicken mini buns with coleslaw

Breakfast

For Platinum Elite members and above, complimentary breakfast is served at goji Kitchen + Bar on the lobby floor.

goji Kitchen + BarInside goji, with the buffet counters on the right
goji Kitchen + Bar

Without any exaggeration, this was probably the best breakfast I've ever had at a hotel. I'd even wake up at 4 a.m. for this breakfast if I had to. The variety of dishes was just impeccable.

Drinks & Dairy

The drinks counter had juices, iced coffee and Thai iced tea in dispensers, plus a row of milks from soy and oat to strawberry and chocolate. There was even a goji berry milkshake.

The dairy corner had homemade yoghurts (plain, strawberry and goji berry), Bircher muesli, eight cereals and an ice cream counter with mango and yoghurt flavours.

Juices, iced coffee and Thai iced tea in dispensersMilks from soy and oat to strawberry, plus a goji berry milkshakeThe coffee bar at gojiHomemade yoghurts, Bircher muesli and fruit salad, with dried fruit aboveEight cereals, with seeds, nuts and dried fruit in jarsMango, strawberry yoghurt and yoghurt ice cream, with toppings
Juices, iced coffee and Thai iced tea in dispensers

Bakery

The bakery corner had croissants, doughnuts, raisin vanilla swirls, lemon cake and muffins (chocolate, blueberry and carrot pecan). French toast and buttermilk pancakes came with a row of toppings, from berry compote to maple syrup and chocolate sauce.

There were even oversized bagels with smoked salmon or tuna.

Croissants, muffins and doughnuts at the bakery cornerLemon cake and chocolate, blueberry and carrot pecan muffinsRaisin vanilla swirls, doughnuts and more pastriesFrench toast and buttermilk pancakesBagels stacked on sticks, with spreads belowPancake toppings, from berry compote and whipped cream to maple syrup and chocolate sauceOversized smoked salmon and tuna bagels
Croissants, muffins and doughnuts at the bakery corner

Fruits & Vegetables

The fruit bar had cut watermelon, pineapple, papaya, dragon fruit, green mango and guava, with whole fruit in crates below. The salad bar sat on ice and included potato salad and kimchi.

Cut watermelon, pineapple, papaya, dragon fruit, green mango and guavaThe salad bar on ice, with potato salad and kimchi
Cut watermelon, pineapple, papaya, dragon fruit, green mango and guava

Thai Cuisine

The Thai side had pork noodle soup with fish balls, rice porridge, boiled rice with pork, grilled chicken and roasted pork with rice. Next to it were woks of sour pork fried rice, stir-fried noodles and stir-fried chicken, plus dim sum in bamboo steamers.

Pork noodle soup with fish ballsRice porridge and boiled rice with pork, with the toppingsDim sum in bamboo steamersSour pork fried rice, stir-fried vegetables with gravy and stir-fried noodlesGrilled chicken on banana leavesRoasted pork with riceStir-fried chicken with chili paste, and vegetables with oyster sauceStir-fried chicken with black pepper, and vegetables with oyster sauceThe Thai counter, with its rows of condiments
Pork noodle soup with fish balls

Western Cuisine

The Western side had cheeses labelled with their origin (Emmental, Brie, Provolone) and cold cuts, plus eggs three ways and bacon and sausages. There was also oatmeal, baked beans and a carving board with honey-glazed ham and grilled pineapple.

Pork dishes carried a small pig sign.

Cheeses labelled by origin, and cold cuts from smoked chicken to coppaSpinach and sundried tomato egg-white frittata, scrambled eggs and 10-minute boiled eggsSoft bacon and pork sausagesGrilled tomato, sautéed broccoli, sautéed mushroom and sweet potatoOatmeal with toppings, baked beans and crispy porkThe carving board, with ham and grilled pineappleCumberland pork ring sausage, with mustardsHoney-glazed ham and grilled pineappleSweet potato and pumpkin tartHash browns and spinach and cheese tart
Cheeses labelled by origin, and cold cuts from smoked chicken to coppa

Indian Cuisine

The Indian corner had idli, dal kachori, gobi paratha, mix veg paratha, samosas, black chole and aloo bhaji, with Indian condiments on the side.

Idli, dal kachori and gobi parathaBlack chole, sambar and idliAloo bhaji, curries and Indian condimentsMix veg paratha, samosas and Indian condiments
Idli, dal kachori and gobi paratha

Amenities

Bangkok Marriott Marquis Queen's Park has a gym, a squash court and a pool.

Gym

The gym was very well maintained, with a staff member on duty. It had an adequate number of cardio and cable machines, plus dumbbells and barbells.

Personal training sessions were also available at an extra cost.

Treadmills facing the gardenThe changing room vanityLockers in the changing room
Treadmills facing the garden

Squash Court

The gym also had a squash court, though I'm not sure if rackets are available for rent.

The squash court
The squash court

Pool

There was a large outdoor pool with plenty of space for lounging and sunbathing.

The outdoor pool and its shallow sectionShaded seating on the pool deckThe open deck past the pool
The outdoor pool and its shallow section

Final Thoughts

Bangkok Marriott Marquis Queen's Park not only met but exceeded my expectations in every possible way. The staff's dedication and attention to detail made me feel valued and cared for throughout my stay.

High-rises around the hotel
High-rises around the hotel

This hotel raised my standards, and now I'm afraid I'll be disappointed at other hotels. Without a doubt, it has a permanent spot on my list of favourite hotels, and I look forward to the day I can come back.

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